Recipe: Sweet potato toast

Home Cooking Recipe: Sweet potato toast

Notes:

The color of the toast made by sweet potato dough looks good and gentle, and the skin is soft, smooth, warm and cured. I like to cut a bite and soft like cotton~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Sweet potato peeled and diced steamed, pressed into mud to cool

    Sweet potato peeled and diced steamed, pressed into mud to cool

  2. Home Cooking Recipe: Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add butter and continue to the full stage

    Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add butter and continue to the full stage

  3. Home Cooking Recipe: Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

    Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

  4. Home Cooking Recipe: Fermentation to 2 times larger, the finger licks the powder and does not rebound and does not collapse.

    Fermentation to 2 times larger, the finger licks the powder and does not rebound and does not collapse.

  5. Home Cooking Recipe: Take the fermented dough out, press the exhaust and weigh it and divide it into 3 parts.

    Take the fermented dough out, press the exhaust and weigh it and divide it into 3 parts.

  6. Home Cooking Recipe: Rolled round back cover wrap for 20 minutes

    Rolled round back cover wrap for 20 minutes

  7. Home Cooking Recipe: Take a loose dough and pry off the bubbles on the side

    Take a loose dough and pry off the bubbles on the side

  8. Home Cooking Recipe: Flip the face, folded from the left and right to the middle 1/3

    Flip the face, folded from the left and right to the middle 1/3

  9. Home Cooking Recipe: Use a rolling pin to grow a little longer

    Use a rolling pin to grow a little longer

  10. Home Cooking Recipe: Roll up from top to bottom

    Roll up from top to bottom

  11. Home Cooking Recipe: Do it in order

    Do it in order

  12. Home Cooking Recipe: Put into the toast box

    Put into the toast box

  13. Home Cooking Recipe: Fermented to 8 minutes with a temperature of about 37 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.

    Fermented to 8 minutes with a temperature of about 37 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.

  14. Home Cooking Recipe: Put in the preheated oven, the lower layer of the upper and lower tubes is baked at 180 degrees for 40 minutes, and the top color should be covered with tin foil in time.

    Put in the preheated oven, the lower layer of the upper and lower tubes is baked at 180 degrees for 40 minutes, and the top color should be covered with tin foil in time.

  15. Home Cooking Recipe: Release mold cooling

    Release mold cooling

Tips:

The amount of liquid should be adjusted according to the flour, the environmental humidity and the degree of self-control. Because the sweet potato varieties vary greatly, everyone chooses steaming or microwave or roasting, which will have a great impact on the moisture content of sweet potato mud. Sweet potato is soft, sweet and soft, and the water content is not small. So please adjust the state when mixing materials.


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