Friends who often love watching TVB Hong Kong dramas will have a deep memory of the habits of Hong Kong people who love to drink syrup. After a meal, a bowl of syrup, a family sitting together, a small bowl for each person, the kind of warm, cozy and enjoyable picture, We are envious. Sweet potato taro syrup is one of the representatives of Guangdong and Hong Kong cuisine. In Guangdong and Hong Kong, there are sugar shops or dessert shops in the streets. This syrup has the effect of beauty and beauty, warming the stomach and spleen, replenishing qi and blood, and moisturizing the skin. In the cold weather, we make a delicious sweet potato taro syrup and warm our heart!
Taro, Huangxin sweet potato, and purple heart sweet potato are peeled and washed separately.
Put a proper amount of water in the pan, add the steamed bread, sweet potato, ginger, boil over high heat, and cook for about 30 minutes on low heat.
Add the right amount of rock sugar or sugar to melt.
1, you can DIY according to your preference, add red dates, brown sugar, if you do not like ginger-flavored friends, you can not put ginger. 2, sweet potato steamed bread, should not eat too much at a time, otherwise it is easy to cause indigestion. 3, taro contains a lot of carbohydrates, can make up the liver and kidney, add the essence of marrow, but perhaps few people know that the taro is also clearing heat, phlegm, pain, pain, and teeth. Therefore, using steamed bread as a syrup has a good moisturizing effect.