Recipe: Sweet potato taro

Home Cooking Recipe: Sweet potato taro

Notes:

I made moon cakes for the Mid-Autumn Festival~~ The recipe was seen by the Yangtao Culture, as if I had seen it before in the blog of Meizi. The taro powder and taro sauce mentioned in the recipe do not know where to find it, and change it into purple potato~ The color is not bad~ Stronger than Shantou~ So it became a sweet potato taro~~ Also made a green tea version~ Green tea powder is not much ~ the color is a bit light ~~ Actually, I made four fillings. Mung bean salted egg, mung bean preserved egg, glutinous rice salted egg, and clamed egg But I did it yesterday, ate some, sent some, and now there are only five photos left. I don't know which one is which Fortunately, I cut three different chats. Mung bean salted egg will not show up first~~ Salted eggs are because moon cakes have salted eggs. The egg is inspired by the preserved egg tart The mung bean stuffing is salty and inspired by the mung bean glutinous rice in Vietnam. The savory taste is very special.

Ingredients:

Steps:

  1. Home Cooking Recipe: Steamed steamed bread, purple potato and green beans, respectively, and then sieved separately

    Steamed steamed bread, purple potato and green beans, respectively, and then sieved separately

  2. Home Cooking Recipe: Taro stuffing: steamed taro, sifted, taro stuffed, I taste the original ~ no sugar

    Taro stuffing: steamed taro, sifted, taro stuffed, I taste the original ~ no sugar

  3. Home Cooking Recipe: Mung bean stuffing: remove the mung bean and steamed water, remove the excess water, in fact, it is still very thin, add glutinous rice flour, until it can be molded, right, remember to add salt to taste

    Mung bean stuffing: remove the mung bean and steamed water, remove the excess water, in fact, it is still very thin, add glutinous rice flour, until it can be molded, right, remember to add salt to taste

  4. Home Cooking Recipe: Oil skin: All the materials are together and kneaded into dough. Place for 20 minutes and divide into 35g small dough

    Oil skin: All the materials are together and kneaded into dough. Place for 20 minutes and divide into 35g small dough

  5. Home Cooking Recipe: Crisp: All the materials are good after. . . Divided into 25g

    Crisp: All the materials are good after. . . Divided into 25g

  6. Home Cooking Recipe: Wrap the oil cake with oil

    Wrap the oil cake with oil

  7. Home Cooking Recipe: Knife into a tongue, roll up and let stand for 20 minutes

    Knife into a tongue, roll up and let stand for 20 minutes

  8. Home Cooking Recipe: Repeat the previous step twice

    Repeat the previous step twice

  9. Home Cooking Recipe: The roll was cut three times and left for 20 minutes.

    The roll was cut three times and left for 20 minutes.

  10. Home Cooking Recipe: The incision is flattened upwards, flattening

    The incision is flattened upwards, flattening

  11. Home Cooking Recipe: The preserved egg is wrapped in the mud, and the weight of the inset is about 25g.

    The preserved egg is wrapped in the mud, and the weight of the inset is about 25g.

  12. Home Cooking Recipe: Squashed oil skin wrap

    Squashed oil skin wrap

  13. Home Cooking Recipe: Wrapped stuffing~

    Wrapped stuffing~

  14. Home Cooking Recipe: Closing ~~

    Closing ~~

  15. Home Cooking Recipe: Preheat the oven~ put the oven 180° Bake for 25-30 minutes~

    Preheat the oven~ put the oven 180° Bake for 25-30 minutes~

  16. Home Cooking Recipe: Round fat~ really cute~~~~

    Round fat~ really cute~~~~

  17. Home Cooking Recipe: Green tea ~~~

    Green tea ~~~

  18. Home Cooking Recipe: Finished product~~

    Finished product~~

  19. Cross-section

Tips:

1. The steamed bread in the material of the oil skin is replaced with purple potato, and the color is also very positive.


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