Recipe: Sweet potato taro

Home Cooking Recipe: Sweet potato taro


Sweet potato is a super healthy food and a star of cancer prevention and cancer. We eat a few pounds of sweet potatoes every week, and how sweet potatoes are delicious is one of my favorites. Adding the sweet potato's steamed bun, the color will be vivid and the taste will be good!



  1. Peel the sweet potato, cut into small pieces, add water without sweet potatoes, cook until the sweet potato is soft, about 10 minutes, then give

  2. 捣成红薯泥

  3. Add 2 tablespoons of brown sugar to warm water and turn yeast

  4. After 8 minutes, add flour, brown sugar, sweet potato puree and salt to start the bread machine's dough program.

  5. After a minute, the bread machine is put into a dough, and after 60 minutes, the dough is fermented.

  6. Take the dough out of the bread machine, vent it, form a round steamed bun, ferment again for 15 to 20 minutes, steam on the cold water pot

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