Eat the noodles that must be ordered at the farmhouse in Qingdao. The flowers absorb the savory taste of the glutinous rice, and add the leeks to the fresh, the outer skin is the sweet potato, and the taste is soft. The seasonally strong time of the flower is short, so the restaurant is frozen in the spring, so it is often done when there are fresh flowers. I have always had an unrequited love for the flowers, and I think that it should be the flowers in the courtyard when the flowers are ripe in the summer. The children in the courtyard have trees, picks with wooden poles, and pick up the ground. Pick up a bunch of sweets that are put in your mouth
First hot noodles, sweet potato noodles and half of flour
While stirring the water slowly, stir it with chopsticks. Don’t use your hands very hot.
Stir well, don't burn it, put the noodles into a ball, put on the plastic wrap, and prepare the stuffing
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Peel the meat, don’t throw the soup, use it to make the stuffing
Cut the meat into small Ding, add the appropriate amount of oil in the pot, open the oil and stir-fry the diced diced white and add the appropriate amount of raw oyster sauce, stir fry and turn off the heat.
Squeeze the scented flowers (the more dry the better) the simmered meat and the finely chopped leeks into a clean container.
Pour the cold sauce diced meat into
Pour clean soup, be sure to pour less, not enough to add, control is not good, too much stuffing
Add salt and a small amount of sesame oil and mix thoroughly
Divide the dough into about 50 grams of one dough to open the filling
Wrapped up (according to personal preference)
Do not like to put oil on the paper, put some oil on the cage, turn the pot on the cold water pot for 12 minutes, turn off the heat for one minute.
Everyone has different methods of packaging, and the amount of stuffing is different. Please adjust the amount of raw materials by yourself.