Collection of materials used
The sweet potato is washed and sliced and steamed on a steamer. (or microwave oven cooked)
Steamed sweet potato is cooled, peeled and added to glutinous rice flour
Slowly smash into a powder
Take the same amount of powder and knead into a uniform small dumpling. (A good little dumpling should be moisturized, with toughness, no powder, no sticky hands.)
Boil the water in the pot, add the small dumplings, cook slowly
Another pot, add water to boil the yellow sugar and brown sugar, (you can simmer the syrup while cooking the soup)
Slowly smash the syrup and add it to the cooked sweet potato.
Peel the cooked peanuts and white sesame seeds together in a chopped chopped sesame powder, add a little coconut and mix well.