Recipe: Sweet potato starch version

Home Cooking Recipe: Sweet potato starch version

Notes:

I am too lazy to buy tapioca!

Ingredients:

Steps:

  1. Home Cooking Recipe: The ratio of powder to (steamed) taro / purple potato is 0.57, such as: 140g taro / purple potato 80g sweet potato starch

    The ratio of powder to (steamed) taro / purple potato is 0.57, such as: 140g taro / purple potato 80g sweet potato starch

  2. Slowly, I don’t need to add water. I will feel a lot of powder in the first place.

  3. Cooked to float, too cold water, I used to put it in hot water, cook it once again, once again, cold water, thermal expansion, cold shrink, good Q, haha.

  4. Coconut Mango Round: Mango 150 Coconut Milk 40-50g With your own 呗 成 成 加 加 加 加 加 加 加 加 加 加 加 加 加 加 加 加 加 加 加 加 加

Tips:

You can wrap a little starch before you can eat it.


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