Recipe: Sweet potato stalk fried with shrimp

Home Cooking Recipe: Sweet potato stalk fried with shrimp

Notes:

The sweet potato leaves are steamed and eaten. Its stems can not be wasted. The vegetables that have just been listed in the spring are very tender. The fried shrimps are delicious and delicious. The taste is crisp and tender. It is a nutritious and healthy green food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sweet potato stems go to the leaves, the length is moderate, there is no need to cut, wash and control the dry water can be placed in the pot, to the middle and late dishes are relatively old, it is necessary to peel off the outer skin from the middle like the celery to the ribs Otherwise, there will be gluten to eat and chew.

    Sweet potato stems go to the leaves, the length is moderate, there is no need to cut, wash and control the dry water can be placed in the pot, to the middle and late dishes are relatively old, it is necessary to peel off the outer skin from the middle like the celery to the ribs Otherwise, there will be gluten to eat and chew.

  2. Home Cooking Recipe: Pour the shrimp into a spoonful of cooking wine, marinate the garlic for use (make sure to prepare some minced garlic)

    Pour the shrimp into a spoonful of cooking wine, marinate the garlic for use (make sure to prepare some minced garlic)

  3. Home Cooking Recipe: Peanut oil is put in the pot, the oil is open to the minced garlic, and the garlic must be delicious.

    Peanut oil is put in the pot, the oil is open to the minced garlic, and the garlic must be delicious.

  4. Home Cooking Recipe: Shrimp quickly stir fry

    Shrimp quickly stir fry

  5. Home Cooking Recipe: Shrimp one color immediately put into the sweet potato stem, quickly stir fry

    Shrimp one color immediately put into the sweet potato stem, quickly stir fry

  6. Home Cooking Recipe: See the sweet potato stems turn soft and green, add salt and a teaspoon of sugar and stir fry evenly.

    See the sweet potato stems turn soft and green, add salt and a teaspoon of sugar and stir fry evenly.

Tips:

This dish must grasp the heat, put more garlic casseroles to eat the old stems must go to the ribs.


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