A bowl of thick soup in the cold winter, warm hands and warm heart. The seasonal sweet potato was chosen to add a natural sweetness to the soup, which is also very convenient. At the same time, Anjia butter was added during the production, which added a little more milk. [Satisfied breakfast, good things happen one after another] Life is full of countless opportunities for change, like the butterfly effect, seemingly minor changes, may bring a new situation for life. Start from the beginning of the day! Prepare a hearty and nutritious breakfast for yourself and your family with the Anjiazuo Dairy Essence Series from New Zealand, and let the new day begin with satisfaction and joy. Let you drop by bit, towards the life of your dreams. See more Anjia breakfast recipes: https://www.xiachufang.com/recipe_list/104577404/
The sweet potato is peeled and sliced, the onion is cut into strips, and the bacon is diced.
Melting a small piece of Anjia butter, this small package of 10g of butter is just one piece at a time, very convenient.
Stir-fry the onion to a transparent medium, do not paste the color. Then add the sweet potato chips and stir fry slightly.
Pour water into the pot, the amount of water and sweet potatoes will be flat, do not add more. Cook until the sweet potato chips can be easily punctured with chopsticks.
Put all the soup and ingredients in the pot together in a blender, pour in the milk and whipped until smooth. Pour the thick soup back into the small pot, add salt and black pepper to taste, stir with a small heat while stirring, and boil slightly. Put the bowl, put the cheese powder, the nuts and fry until the browned bacon.
The amount of milk can be freely increased or decreased depending on the degree of dilution you like.