This sweet potato snack made today is a favorite practice of the Japanese. In fact, the sweet potato used to steam taste is already great. Add egg yolk and butter, and put a little cream or condensed milk on the house and put it on a little bit, the taste is even better!
Sweet potato peeling
Cut into pieces and put them in a bowl
Put the high temperature in the microwave for about four minutes.
Then use a spoon to crush the mud
Put the sweet potato puree in a small pot and add the butter to the simmer until it melts.
Add sugar and cook the sweet potato mud with a small fire. If you like to add whipped cream or condensed milk, put it in this step.
Then turn off the fire. Let cool. Add two egg yolks and mix well
Then start to form a sweet potato shape. If you feel sticky, you can add a little low-gluten flour to operate.
Made into a sweet potato shape and placed on a baking tray with a silicone pad
Brush the egg yolk twice to make the color of the sweet potato look better.
Sprinkle with black sesame
Preheat the oven to 180 degrees in the middle layer for about 20 minutes
1, sweet potato chooses me to have a red heart inside to make the color will be very beautiful. 2, when operating, if you feel sticky, you can add a little flour to prevent sticking.