It is not difficult~ Fangzi is the volume of 12 balls of sweet potato series other works - baked sweet potato: https://www.xiachufang.com/recipe/100590221/ sweet cheese sweet potato puree: https://www.xiachufang.com /recipe/100590226/ fast warm stomach sweet potato soup: https://www.xiachufang.com/recipe/100590312/
After the sweet potato is cooked/steamed, it is pressed into a mud with a rubber scraper or other tools.
Add the softened butter and salt and stir.
After stirring evenly, add cream and sugar and continue to stir until uniform.
Add glutinous rice flour into a dough and divide into 18-20g one.
After the mozzarella cheese is softened, it is divided into small pieces of similar size and equal in number to the number of balls (the filaments are not divided).
Pack the mozzarella into the meatballs (if the silky mozzarella grabs roughly equal weight into the meatballs).
After wrapping the cheese, round the meatballs.
The oil pan is heated to about 160 degrees. If there is no thermometer, you can use a clean chopstick to reach into the oil pan. A small amount of small bubbles around the chopsticks indicates that the oil temperature is right.
Gently put the sweet potato balls into the pot, gently stir the balls after the pot, so that the balls do not stick to each other (if the pot is not large, it is recommended to fry twice).
After frying into golden yellow, remove the filter oil and put it on the plate. Be careful to be burned~
喏~The people love to see the drawing~
The inside of the meatballs that are just out of the pan is very hot! Be sure to pay attention! ! !