Recipe: Sweet potato sausage, claypot rice

Home Cooking Recipe: Sweet potato sausage, claypot rice


Inspired by the audience, this is the most popular winter staple food! ! ! The hot sweet potato and the fragrant claypot rice are combined into one, don't say that you can resist the temptation of it! The method is simple and delicious, I have verified it myself. It is best to use Sichuan sausage, because the spicy taste of sausage and the sweetness of sweet potato are the perfect combination of seamlessness. For me, this is not too late or too late - just good!



  1. Wash the rice and soak for 40 minutes to 1 hour.

  2. Chuanwei sausage washed on the pot (SAIC) steamed for 10 minutes, let cool and cut into pieces.

  3. Wash the sweet potatoes and cut them into small pieces. (must be a small piece)

  4. Pour a little oil on the bottom of the casserole, put two pieces of ginger, pour the soaked rice, then pour in a spoonful of oil and mix well. Add water to the depth of 1 cm of rice and cover.

  5. Put the casserole on the stove and boil it on a small fire. Turn it to a small fire and cook it until there is no water (but still bubbling). Put in the sweet potato and sausage slices, then turn to a small fire, cover and slowly simmer for 5 minutes.

  6. Turn off the fire, don't open it at this time, let the heat go slowly, the meal will be more fragrant, and the sweet potato will be worse.

  7. After 5 minutes, open the lid and sprinkle with chopped green onion, then pour in the prepared sauce (choose one). It can be eaten with hot mix.


Rice must be soaked in time, no more will be done! ! Sweet potatoes are cut into small pieces and are easy to cook, and sweet potatoes absorb water more, so the water can't be too little! ! Be careful when you eat it! ! !

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