Recipe: Sweet potato, red jujube, raisin

Home Cooking Recipe: Sweet potato, red jujube, raisin

Notes:

The cake made with sweet potato puree is very good, the taste is sweet and soft, and the red jujube green raisins and blackcurrant raisins make the cake more sweet and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sweet potato diced on a steaming pan, add white sugar and mix well into a mud

    Sweet potato diced on a steaming pan, add white sugar and mix well into a mud

  2. Home Cooking Recipe: Sweet potato added to yeast after cooling

    Sweet potato added to yeast after cooling

  3. Home Cooking Recipe: Add 285 grams of water and mix and let stand for 5 minutes.

    Add 285 grams of water and mix and let stand for 5 minutes.

  4. Home Cooking Recipe: Then add a little bit of flour to the sweet potato yeast water and stir it into a floc

    Then add a little bit of flour to the sweet potato yeast water and stir it into a floc

  5. Home Cooking Recipe: And into a softer dough

    And into a softer dough

  6. Home Cooking Recipe: Put into an eight-inch hollow mold

    Put into an eight-inch hollow mold

  7. Home Cooking Recipe: It will be two or three times larger than the mold.

    It will be two or three times larger than the mold.

  8. Home Cooking Recipe: Add red dates and raisin on the pan for 35 minutes.

    Add red dates and raisin on the pan for 35 minutes.

  9. Home Cooking Recipe: Stripping after steaming

    Stripping after steaming

  10. Home Cooking Recipe: You can eat it by cutting the block.

    You can eat it by cutting the block.

Tips:

1. I am using a 1600 watt fire steamed in an induction cooker. 2. Put the steam in the pot and steam it. After the water is opened, steam for 35 minutes. Turn off the heat for 5 minutes. After opening the lid, take it out. After cooling, remove the mold and cut it.


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