The cake made with sweet potato puree is very good, the taste is sweet and soft, and the red jujube green raisins and blackcurrant raisins make the cake more sweet and delicious.
Sweet potato diced on a steaming pan, add white sugar and mix well into a mud
Sweet potato added to yeast after cooling
Add 285 grams of water and mix and let stand for 5 minutes.
Then add a little bit of flour to the sweet potato yeast water and stir it into a floc
And into a softer dough
Put into an eight-inch hollow mold
It will be two or three times larger than the mold.
Add red dates and raisin on the pan for 35 minutes.
Stripping after steaming
You can eat it by cutting the block.
1. I am using a 1600 watt fire steamed in an induction cooker. 2. Put the steam in the pot and steam it. After the water is opened, steam for 35 minutes. Turn off the heat for 5 minutes. After opening the lid, take it out. After cooling, remove the mold and cut it.