An accidental opportunity to see this dish, and finally eat this dish is still a child, the taste of QQ will not forget, so I want to find authentic sweet potato powder, the key to doing this dish is sweet potato powder, Qingming small holiday deliberately went to the farmer's house to buy some, so I quickly drove it up, today for the first time, I feel that the proportion of water is not fully mastered, although not so Q but it is also very delicious, let's share with you ~
First take a container, put the sweet potato powder in the container and open it with boiled water. The ratio of water to powder is 3:1. The ratio of sweet potato vermicelli will be compared with Q. I am 4:1 today, then put it in the pot and open the medium and small fire. While cooking, stir with a spatula to prevent precipitation of sweet potato powder and dip the pot, cook until the sweet potato powder is frozen and turn off the heat, and cool it into the refrigerator.
After setting, cut into pieces or strips, and cut the ingredients for use.
Heat the cold oil and fry the pork first, then add the frying pan with the sweet potato powder, and let the raw wine drink a little salt to taste. Put a little cold boiled water until the meat is boiled and cook until the dried soup is poured. It’s OK to set the pan
It is best to use a pan or a non-stick pan to cook this dish, and if you like to eat fat, you can change it to pork belly, which will be more fragrant~