Recipe: Sweet potato porridge

Home Cooking Recipe: Sweet potato porridge



  1. Preparation for the first night: wash the rice and soak it in water. Sweet potato peeled and cut into small boxes, put into the crisper

  2. Soaking rice for one night makes it easier to cook and bloom. Sweet potato cuts can also shorten the time of porridge

  3. After getting up in the morning, pour the sweet potato and rice into the casserole, add some water and start to cook the porridge. Water is added once

  4. After the porridge is boiled, stir more until the porridge is thick.

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