People are sometimes very strange animals. They have always rejected this porridge when they were young. They grow up but like it very much. In Xi'an, this should be called red glutinous glutinous rice glutinous rice, which is the smaller granules of dried corn. Of course, there are also big and small. I like this kind of fine, and it will be smoother to drink.
Wash the sweet potato and cut the hob block. Don't peel it. It is very easy to break after peeling. If you like peeling, it is OK. My sweet potato skin is very thin, so the skin will not affect the taste.
Add water to the pot, put the sweet potato in the cold water pot
After the water is opened, the corn is slowly shattered into the pot and sprinkled while stirring.
Let the porridge keep rolling, it’s okay to look at it now.
Add about one gram of edible alkali, and add the alkali polenta to make the porridge more fragrant, and there is a difference between it and no alkali.
Continue to the middle of the fire for five minutes, be careful to stir more. To reduce the fire, you need to stir it frequently. When the sweet potato is cooked, you can cook it.
Look, a thick and sweet bowl of porridge is ready, in the cold weather, give you a home warmth.
Porridge porridge seems to be a simple matter, but each person's taste is different. It is very important to start a big fire. The thicker the porridge, the easier it is to make it better. If the family has a small population, please halve the materials.