Recipe: Sweet potato osmanthus yam snowy moon cake

Home Cooking Recipe: Sweet potato osmanthus yam snowy moon cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the purple potato powder and the ice skin powder, rush into the water, stir into a mass, and bring a disposable glove to the surface.

    Mix the purple potato powder and the ice skin powder, rush into the water, stir into a mass, and bring a disposable glove to the surface.

  2. Home Cooking Recipe: The ball is smooth, add white oil, continue to rub for about 2 minutes, and become smooth again.

    The ball is smooth, add white oil, continue to rub for about 2 minutes, and become smooth again.

  3. Home Cooking Recipe: Divide the dough into small pieces of 20 grams each, round and serve, you must use the kitchen to weigh one.

    Divide the dough into small pieces of 20 grams each, round and serve, you must use the kitchen to weigh one.

  4. Home Cooking Recipe: Weighed individually

    Weighed individually

  5. Home Cooking Recipe: Divide the ready-made sweet-scented osmanthus yam into 30 grams each, and keep it round; (also all over-named)

    Divide the ready-made sweet-scented osmanthus yam into 30 grams each, and keep it round; (also all over-named)

  6. Flatten the iced dough, wrap it in mooncake filling, round it, roll it half a turn in the cooked glutinous rice flour, then use

  7. Round your hands again and remove excess powder

  8. Put the spherical moon cake into the moon cake mold, press, lift, release


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