Recipe: Sweet potato milky bread (soft cute girl with a small bread machine inside the dough)

Home Cooking Recipe: Sweet potato milky bread (soft cute girl with a small bread machine inside the dough)

Notes:

A soft, sweet, full-bodied, very tasty bread.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the oil method, the dough is kneaded to the full stage, and the film can be pulled out. Tips for the bread machine: 1. Mix the flour, sugar, milk powder, milk, cooked sweet potato, and put it in the refrigerator for 30 minutes to help release the film. 2. Dough the dough until the surface is basically smooth, add yeast; then simmer until the expansion stage (ie pull out the thick film) Add butter and continue to knead until the butter is completely absorbed by the dough. 3. Use a pair of scissors to cut the smooth surface of the dough. Cut it for about 8-10 minutes, and then you can get out of the film. It takes about 30 minutes to use it. 4. Don't leave the film, beat it with your hand.

    After the oil method, the dough is kneaded to the full stage, and the film can be pulled out. Tips for the bread machine: 1. Mix the flour, sugar, milk powder, milk, cooked sweet potato, and put it in the refrigerator for 30 minutes to help release the film. 2. Dough the dough until the surface is basically smooth, add yeast; then simmer until the expansion stage (ie pull out the thick film) Add butter and continue to knead until the butter is completely absorbed by the dough. 3. Use a pair of scissors to cut the smooth surface of the dough. Cut it for about 8-10 minutes, and then you can get out of the film. It takes about 30 minutes to use it. 4. Don't leave the film, beat it with your hand.

  2. Home Cooking Recipe: The dough is covered with plastic wrap and fermented in a warm and humid place. It takes about 40 minutes to 1 hour and is twice as large. Use your fingers to poke a small amount of flour on the surface of the dough to poke a small hole, the hole does not retract and it is good.

    The dough is covered with plastic wrap and fermented in a warm and humid place. It takes about 40 minutes to 1 hour and is twice as large. Use your fingers to poke a small amount of flour on the surface of the dough to poke a small hole, the hole does not retract and it is good.

  3. Home Cooking Recipe: After venting, divide the dough and wake up for 10 minutes.

    After venting, divide the dough and wake up for 10 minutes.

  4. Home Cooking Recipe: The dough is flattened, smashed into an oval shape, rolled up from the top to the bottom, and then gently smashed into slender strips, placed in a deep square baking tray, and finished one by one.

    The dough is flattened, smashed into an oval shape, rolled up from the top to the bottom, and then gently smashed into slender strips, placed in a deep square baking tray, and finished one by one.

  5. Home Cooking Recipe: Put it in the refrigerator and put a pot of hot water in the oven to warm it up.

    Put it in the refrigerator and put a pot of hot water in the oven to warm it up.

  6. After about 20 minutes, the surface is smooth and elastic, about twice as large.

  7. Preheat the oven up and down 200 degrees. At the same time, dust the bread, prepare a 1 cm wide strip of paper, and make 4 pieces, evenly placed on the bread. If the paper strips are not attached, you can wipe a little bit of water and evenly sift the flour. Be careful when removing the paper strips. Do not let the blanks stick to the flour.

  8. The middle layer of the oven is fired 180 degrees up and down for about 18 minutes. The mild time of baking should be adjusted according to the temper of the oven.

  9. Baked well, soft and not wanting, too cute.

  10. The round shape is also very cute.

  11. You can pack your favorite stuffing. Nothing is added, it’s always delicious.

Tips:

I want to choose sweet and soft red sweet potato. I look forward to your sharing.


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