Sweet potato is a good thing. Everyone knows it. This potato cake is made without adding sugar and no frying. The pan is slowly fired, fast, healthy and low in calories. If you eat well, you will have more. Guilty
Cut the sweet potato into a pot, steam it in a soft pan, or beat it in a microwave for eight minutes.
Add the beaten egg liquid and milk, stir
Add the flour and make the paste in the bowl thicker.
Heat the pan, turn to medium heat, use a large spoon to dig an equal portion of the batter into the pan. The batter in the previous step is not too thick and not too thin. It will naturally spread into a round shape after the pan.
When the spatula can be gently pushed, it means that the bottom has been formed, the turning surface continues to be fired, and the two sides are cooked to the pan.
Hey honey, let's eat it.
Buy red sweet potato, the effect is better~