Recipe: Sweet potato low sugar biscuits

Home Cooking Recipe: Sweet potato low sugar biscuits

Ingredients:

Steps:

  1. Home Cooking Recipe: Sweet potato sliced

    Sweet potato sliced

  2. Home Cooking Recipe: Cover, put in a microwave oven, heat until cooked

    Cover, put in a microwave oven, heat until cooked

  3. Home Cooking Recipe: Sift through a sieve

    Sift through a sieve

  4. Home Cooking Recipe: Sifted sweet potato puree. The sweet potato mud after sieving will taste better. If you like rough taste, you don't have to use a sieve. In addition, the sieve eye should be slightly larger and easier to pass.

    Sifted sweet potato puree. The sweet potato mud after sieving will taste better. If you like rough taste, you don't have to use a sieve. In addition, the sieve eye should be slightly larger and easier to pass.

  5. Home Cooking Recipe: Low-gluten flour sifting

    Low-gluten flour sifting

  6. Home Cooking Recipe: Sifted well, if it is not sieved, the flour will be easy to agglomerate, and there may be small particles in operation.

    Sifted well, if it is not sieved, the flour will be easy to agglomerate, and there may be small particles in operation.

  7. Home Cooking Recipe: The butter is cut into pieces and softened at room temperature. Because the room temperature is very low at home now. Some homes only have a few degrees, and this temperature is not successful in softening butter. So it is best to use a microwave oven or electric blanket, or air conditioning at home. I think the microwave is the most troublesome, but the premise is that you don't get rid of the butter, look at it for five seconds, use the defrosting function.

    The butter is cut into pieces and softened at room temperature. Because the room temperature is very low at home now. Some homes only have a few degrees, and this temperature is not successful in softening butter. So it is best to use a microwave oven or electric blanket, or air conditioning at home. I think the microwave is the most troublesome, but the premise is that you don't get rid of the butter, look at it for five seconds, use the defrosting function.

  8. Home Cooking Recipe: Then add the powdered sugar and use the egg beater to send it.

    Then add the powdered sugar and use the egg beater to send it.

  9. Home Cooking Recipe: Put in an egg yolk (protein can be used to make protein shortbread, there are practices below the post)

    Put in an egg yolk (protein can be used to make protein shortbread, there are practices below the post)

  10. Home Cooking Recipe: Send a good look

    Send a good look

  11. Home Cooking Recipe: Add the sieved sweet potato puree and mix evenly

    Add the sieved sweet potato puree and mix evenly

  12. Home Cooking Recipe: After mixing, it will be very smooth

    After mixing, it will be very smooth

  13. Home Cooking Recipe: Pour the sieved flour

    Pour the sieved flour

  14. Home Cooking Recipe: And into the dough, don't be like bread, it is easy to get ribs. Press down to form a group

    And into the dough, don't be like bread, it is easy to get ribs. Press down to form a group

  15. Home Cooking Recipe: Put it in a fresh-keeping bag and press it into a 0.4 cm piece with a rolling pin.

    Put it in a fresh-keeping bag and press it into a 0.4 cm piece with a rolling pin.

  16. Home Cooking Recipe: After pressing, use a ruler to form a rectangle, then put it in the refrigerator for 30 minutes, so that the piece is relaxed for a while.

    After pressing, use a ruler to form a rectangle, then put it in the refrigerator for 30 minutes, so that the piece is relaxed for a while.

  17. Home Cooking Recipe: After taking it out, tear off the storage bag and use the mold to push out the shape of the biscuit.

    After taking it out, tear off the storage bag and use the mold to push out the shape of the biscuit.

  18. Home Cooking Recipe: Put some small eyes on the fork

    Put some small eyes on the fork

  19. Home Cooking Recipe: All cookies are placed flat on the baking sheet, leaving some distance around

    All cookies are placed flat on the baking sheet, leaving some distance around

  20. Home Cooking Recipe: The oven is preheated at 175 degrees, the middle layer. 20 minutes or so

    The oven is preheated at 175 degrees, the middle layer. 20 minutes or so

Tips:

1. Butter is very difficult to soften in winter. Heating and air conditioning at home is very easy. So depending on the temperature at your room temperature, you decide which way to soften. 2. The dough of the biscuit is not recommended, and the way of pressing is better. The dough that is pulled out will taste too hard. 3. Some friends said that I don't want to use butter. The taste of butter and plants is completely different. Cookies with butter are generally crispy. Vegetable oil biscuits are more brittle and hard. So before you think about which biscuit to make, think about the taste of the cookies you want to make. Not replacing each other.


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