Now there are fresh sweet potato leaves in the field, and it’s not beautiful to move to the table! This is the food I want to eat every time I go back to my hometown during the summer vacation. I did it myself under the guidance of my mother today! It’s delicious to eat dry chili or Laoganma!
Wash the sweet potato leaves!
Wet, chopped, and mix with the right amount of salt, thirteen and sesame oil.
Add flour, stir and knead into a soft dough
Mission into a nest ~
Open the pot~ Wait 20 minutes, the delicious and healthy sweet potato leaves are finished! :-)