Recipe: Sweet potato jelly

Home Cooking Recipe: Sweet potato jelly



  1. The sweet potato powder is poured into a container, and the sweet potato powder is generally small. It's ok

  2. Pour water into the sweet potato powder

  3. Filter it with a sieve, there is no pull

  4. Then put the filtered water in a container, preferably a thick bottom pot

  5. Stirring with medium and small fire

  6. Mix until it is discolored and pour it into a container. After cooling, it can be placed in the refrigerator.

  7. Take it out of the refrigerator and you can buckle it on the chopping board.

  8. Cut into strips

  9. Put the seasoning on top, if there is peanuts, the cucumbers are also put together.


1, the proportion of sweet potato jelly must be 1 for the powder, 4 or 5 for the water. If the water is too much, the finished product will be too thin. 2, did not put a clear 矾 let the jelly eat more rest assured. 3, the same method can be used to make mung bean jelly, pea jelly. The ratio will be adjusted

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