Recipe: Sweet potato jelly

Home Cooking Recipe: Sweet potato jelly

Notes:

The pure sweet potato starch brought back by the neighbor from the home, the first thing that comes to mind is to use it to make the jelly. The sweet potato jelly tastes softer and more resilient, and it is much better than the mung bean powder!

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Add sweet potato powder and salt to a little water and stir for 15 minutes.

    Add sweet potato powder and salt to a little water and stir for 15 minutes.

  3. Home Cooking Recipe: The mesh was used to filter out impurities.

    The mesh was used to filter out impurities.

  4. Home Cooking Recipe: After the water is boiled in the pot, turn off the small fire and pour the sweet potato starch while stirring.

    After the water is boiled in the pot, turn off the small fire and pour the sweet potato starch while stirring.

  5. Home Cooking Recipe: Will become thicker and thicker, continue to stir quickly, don't paste.

    Will become thicker and thicker, continue to stir quickly, don't paste.

  6. Home Cooking Recipe: Until it is completely transparent, there is no white spot, turn off the fire.

    Until it is completely transparent, there is no white spot, turn off the fire.

  7. Home Cooking Recipe: Pour into a bowl, let cool, and then refrigerate in the refrigerator.

    Pour into a bowl, let cool, and then refrigerate in the refrigerator.

  8. Home Cooking Recipe: When you take it out, pour out the jelly and cut it into small cubes or strips. Put it in a bowl and put the garlic and ginger on top.

    When you take it out, pour out the jelly and cut it into small cubes or strips. Put it in a bowl and put the garlic and ginger on top.

  9. Home Cooking Recipe: Take the hot oil from the pot, add the peppercorns to the scent, and discard the peppercorns after the scent

    Take the hot oil from the pot, add the peppercorns to the scent, and discard the peppercorns after the scent

  10. Home Cooking Recipe: Add chopped millet pepper and sizzle to turn off the fire.

    Add chopped millet pepper and sizzle to turn off the fire.

  11. Home Cooking Recipe: Put out a small bowl, add soy sauce, vinegar, chili oil, salt, sesame oil and mix thoroughly. Pour the pepper oil that has just been fragrant.

    Put out a small bowl, add soy sauce, vinegar, chili oil, salt, sesame oil and mix thoroughly. Pour the pepper oil that has just been fragrant.

  12. Home Cooking Recipe: Poured in a sweet potato jelly bowl.

    Poured in a sweet potato jelly bowl.

  13. Home Cooking Recipe: Sprinkle with parsley and you can eat it!

    Sprinkle with parsley and you can eat it!

Tips:

Don't buy the kind of sweet potato starch in the supermarket. I tried that impure and not good. Be sure to use a sieve to filter impurities and particles in the starch.


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