200g of sweet potato powder is added to 300g of cold water, slowly added, and the powder is powdered by hand.
Pour 600g of water into a non-stick pan and boil it (use a non-stick pan for easy cleaning)
Slowly pour the sweet potato powder into the boiling water in the pot and stir with a spatula.
Stir in a pot to a sticky paste
Pour hot into a square or round container
Pour out after cooling
Everything needs to be cool, and the small pieces of cold powder that are cut out will be separated, but they will stick together and will separate when burning.
Sichuan practice: hot oil in the pot, add ginger and garlic slices to saute, add appropriate amount of bean paste, saute, add water, add appropriate amount of soy sauce, boil, pour into small pieces of jelly, add garlic before the pot
Jiangsu practices: 1, Sichuan practice to remove the bean paste 2, braised broth directly to burn 3, fried pickles and water to burn