This is a Japanese dim sum made with sweet potatoes. There are not many materials, no effort, and it is delicious. I often do it for my children.
The sweet potato is placed in a heat-resistant container, covered with a plastic wrap, microwave oven 600W, heated for about a quarter of an hour, too hard to heat more time.
Take the heat and pour out the sweet potato stuffing with a spoon.
Take the heat and use a wooden shovel to chop the stuffing. If you do the silk, you have to sift.
After sieving, the filling is very delicate and easy to pass through the garland. If it is made into a rounded shape, it is not necessary to screen.
Add sugar and butter. Heat in the microwave for 5 minutes.
Add 1 half egg yolk after heating, whipped cream or milk, rum or vanilla oil. After mixing well, shape by hand. Brush the egg yolk.
If you make a scented flower, you can add some light cream, make the stuffing softer, put it into the flower bag, and pull out the shape you like.
Preheat the oven at 220 ° C and bake for about 10 minutes.
Same as above.
1. If the shape is formed into a round vertebra by hand, the filling may not be sieved, but the taste is not sifted fine. 2. If you want to make a pattern, add more light cream or milk, so that the stuffing can be softer and easier to lick.