Recipe: Sweet potato Japanese sweet potato snack

Home Cooking Recipe: Sweet potato Japanese sweet potato snack

Notes:

This is a Japanese dim sum made with sweet potatoes. There are not many materials, no effort, and it is delicious. I often do it for my children.

Ingredients:

Steps:

  1. Home Cooking Recipe: The sweet potato is placed in a heat-resistant container, covered with a plastic wrap, microwave oven 600W, heated for about a quarter of an hour, too hard to heat more time.

    The sweet potato is placed in a heat-resistant container, covered with a plastic wrap, microwave oven 600W, heated for about a quarter of an hour, too hard to heat more time.

  2. Home Cooking Recipe: Take the heat and pour out the sweet potato stuffing with a spoon.

    Take the heat and pour out the sweet potato stuffing with a spoon.

  3. Home Cooking Recipe: Take the heat and use a wooden shovel to chop the stuffing. If you do the silk, you have to sift.

    Take the heat and use a wooden shovel to chop the stuffing. If you do the silk, you have to sift.

  4. Home Cooking Recipe: After sieving, the filling is very delicate and easy to pass through the garland. If it is made into a rounded shape, it is not necessary to screen.

    After sieving, the filling is very delicate and easy to pass through the garland. If it is made into a rounded shape, it is not necessary to screen.

  5. Home Cooking Recipe: Add sugar and butter. Heat in the microwave for 5 minutes.

    Add sugar and butter. Heat in the microwave for 5 minutes.

  6. Home Cooking Recipe: Add 1 half egg yolk after heating, whipped cream or milk, rum or vanilla oil. After mixing well, shape by hand. Brush the egg yolk.

    Add 1 half egg yolk after heating, whipped cream or milk, rum or vanilla oil. After mixing well, shape by hand. Brush the egg yolk.

  7. Home Cooking Recipe: If you make a scented flower, you can add some light cream, make the stuffing softer, put it into the flower bag, and pull out the shape you like.

    If you make a scented flower, you can add some light cream, make the stuffing softer, put it into the flower bag, and pull out the shape you like.

  8. Home Cooking Recipe: Preheat the oven at 220 ° C and bake for about 10 minutes.

    Preheat the oven at 220 ° C and bake for about 10 minutes.

  9. Home Cooking Recipe: Same as above.

    Same as above.

Tips:

1. If the shape is formed into a round vertebra by hand, the filling may not be sieved, but the taste is not sifted fine. 2. If you want to make a pattern, add more light cream or milk, so that the stuffing can be softer and easier to lick.


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