Seeing the sweet potato cake made by others, I thought, the purple potato cake is so delicious. Then I think the sweet potato cake should be okay. I added brown sugar and butter to the sweet potato cake. Just got it out of the oven. That is called a fragrance. . . . It is not very good to do. The cake has cracked a bit. Is the ratio of glutinous rice flour to sweet potato not quite right? Ok. Try again next time. May do better.
The sweet potato is washed and peeled and steamed, and the brown sugar is added to the brown sugar and pressed into a mud. Then put the glutinous rice flour and butter in turn when it is cool. Knead the dough.
Take a small piece from the dough, knead it into a small ball, and press it into a round cake. Sprinkle the sesame on the surface, and then gently press it with your hand. The surrounding area can be rolled on the panel to round the cracked opening. Then brush a layer of oil on the baking sheet. Place the raw embryo cake on the baking sheet.
Brush the surface of the cake a little bit of oil. I use vegetable oil. No special oil is used. Then the oven is 160 to 180 degrees and baked for 15 minutes.
This practice, many kitchen friends have already done it, I just seem to have changed a little. I added brown sugar and used butter. Then brush a little oil before going to the oven so the cake won't be too dry. Hey. In addition, it is when I am going to pass the recipe for fun. Forgive the childish behavior of the rookie.