The hometown specialty snack dumpling skin should have a little easier experience, and the mixing will be good, and the mother is also in the learning stage. Let's learn from each other????
First prepare the filling, stir the leeks, tofu, mushrooms, and meat, add salt, chicken, and soy sauce. Mix and mix all the time (with the dumplings one. Everyone can prepare the filling according to their own preferences)
Prepare a pot, put in a grainless sweet potato powder, and boil water. Then pour the water while stirring the sweet potato powder. Just become a group. Take a bag and put it up. It is not too fast to dissipate heat, and it is not good if the dough is cold.
Prepare a little sweet potato powder, use it when you pack it, so as not to stick your hands.
Steam on the steamer for 15 minutes, it looks so crystal clear, you can also put it into the refrigerator to freeze. I want to eat it next time and steam it.
1. Sometimes the dough will be caught, and it will be fine, as long as the package is formed. 2. Dumplings can also add a little arrowroot powder, clams (steamed first, stir into the mud to add the dough) 3. The refrigerator must be steamed to eat, or it will be broken 4. When the dough is added to the boiling water, be careful to burn it. Slowly add water, do not add too much water at a time.