Recipe: Sweet potato dumplings

Home Cooking Recipe: Sweet potato dumplings

Notes:

When we were young, we had this custom every winter. All have made dumplings. I haven’t eaten since I got married. I haven’t eaten it for several years and I always want to eat. So I just think about what I want to do to have a taste of childhood. Ha ha. I made it. Husband is also very fond of eating. Friends say delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boiling water to boil. Be sure to boil water. Pour the sweet potato powder into the pot. Open the water and put it in. Take the double fast and disturb the water while pouring water. Not too much water. See how much your powder is. Don't go down a lot at once.

    Boiling water to boil. Be sure to boil water. Pour the sweet potato powder into the pot. Open the water and put it in. Take the double fast and disturb the water while pouring water. Not too much water. See how much your powder is. Don't go down a lot at once.

  2. Home Cooking Recipe: Put the face and become like this. Then just fine. You can stir the dish with meat and shrimp. You can pack it

    Put the face and become like this. Then just fine. You can stir the dish with meat and shrimp. You can pack it

  3. Home Cooking Recipe: Then you can pack it. It's like making dumplings. Wrapped up, you want to cook soup, steamer can also be steamed.

    Then you can pack it. It's like making dumplings. Wrapped up, you want to cook soup, steamer can also be steamed.

  4. On the steamer. All right. Steam for 15 minutes or 20 minutes. Began to eat

  5. Cooked look

  6. Full of scent and meat, you can’t stop it when you eat it.

Tips:

Be sure to open the water. Otherwise it will not be able to meet the powder.


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