Recipe: Sweet potato dumplings

Home Cooking Recipe: Sweet potato dumplings



  1. Pour glutinous rice flour into a container

  2. After the sweet potato is cooked in the microwave for a few minutes, peel it and pour the sweet potato into the glutinous rice flour.

  3. Then into a small dumpling

  4. After the water in the pot is opened, the rice balls are poured into the rice balls.


1, the sweet potato microwave oven is the fastest heating method. 2, the normal size of sweet potatoes, usually the front of the microwave oven for 5 minutes, the reverse side for another 5 minutes, cooked. 3, when the sweet potato is hot, pour it directly into the glutinous rice flour, which is easier to operate. 4, the dumplings should be as small as possible, so it will be easier to cook.

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