Recipe: Sweet potato chips

Home Cooking Recipe: Sweet potato chips

Notes:

I have tried thick slices. I don’t brush oil. Microwave pan and air fryer. Look back and feel that the microwave is easy to use! I can't get too much every time. Otherwise, the microwave can't stand it. People can't stand it. Haha~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the sweet potato into 2mm thin slices

    Cut the sweet potato into 2mm thin slices

  2. Home Cooking Recipe: The front and back of the microwave oven are two minutes each. If you don't feel particularly dry, turn around for a while. Be careful not to add too much time at a time.

    The front and back of the microwave oven are two minutes each. If you don't feel particularly dry, turn around for a while. Be careful not to add too much time at a time.

  3. When it's almost dry, take it out and let it cool. Put it in the sealed box.

Tips:

The pan version is also very delicious. It is only a small fire. It is more time-consuming. There is no microwave oven. The convenient potato chips should not be too thin. Try to use a peeling blade to make it without any taste. Another: This potato chip is purely dehydrated and should not be eaten once. Too much to avoid getting angry


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