The Taji pot originates from Morocco in North Africa. Because of the special climate of the local climate, the water resources are abnormally lacking, and the tip of the Taji pot can evaporate the water of the ingredients and then return to the food for the local people. In terms of it, it can be described as a valuable "invention." I have always been a pot of water. When I visited the warehouse recently, I found out that there is a Taji pot in the corner of the high shelf, and the price is very close to the people. It only costs 40 New Zealand dollars, and the color is also gratifying, even when it is not used. On the cooktop, I feel so excited when I look at it. I told Zhang that I wanted to buy a Taji pot. Zhang said, "What pot do you want to buy? I said that I want to buy a Taji pot. He said that you want to buy a pot? I said Taji pot, Zhang students look at me. Then I said, in fact, you only need to tell me that you have to buy a pot. Anyway, I don't know what the pot is.....I said that I was speechless, and Leyue went to the warehouse and bought it. One is back. The first thing after returning is to use the rice water to raise the pot. Haha, it feels like a casserole. The raising pot will be more durable. I always heard about the magic of Taji pot, such as even stewed meat. You can also do not put water, or, you don't need oil (or just drop a drop or two of oil) to make delicious food. For example, it takes only a short time for food to mature. However, it is better to see it in a hundred times. It is better to try it. After you finish it, you feel that it is really good. The sealing effect is particularly good. There is no water vapor flowing out, so that all the heat is kept in the pot, and the cooked is really fast. Let’s make our classmate Zhang’s classmates say that we have cleared the other pots. It’s enough to leave this one alone. After a while, hey, we have to change a rice cooker. I don’t go home to cook later. It’s enough to make meat dishes for 15 minutes. The rice in the rice cooker is not good yet.... (Hey, I think so much, but I want to throw out my other pots? Haha, the door None, those kitchen utensils are my little life roots.) ^_^
Peeled garlic, chopped green onion, sliced pepper, half cut in half
Wash the chicken wings and use a knife to draw a few holes on the surface for the sake of taste.
Will be soy sauce, soy sauce, sugar, salt, chicken powder, pepper powder, cooking wine, tune into sauce. Divided into 2 portions, 1 portion marinated chicken wings, hand grasped, marinated for more than 1 hour
Cut the potatoes, cut the carrots, cut the sweet potatoes
Drop 1-2 drops of oil into the Taji pot, just fill the chassis with oil.
Stir in garlic cloves
Put the potato strips one by one
Put in sweet potato strips and carrot sticks
Spread the marinated chicken wings evenly on top
Put the sacred fruit in the middle
Pour the remaining half of the sauce evenly over the chicken wings
Cover the lid, burn for about 10 minutes, then do not open the lid, turn off the heat, use the heat for about 5 minutes. Open the lid, the aroma of the sweet potato chicken wings will do well, sprinkle with chopped green onion and pepper You can eat it.
Because the oil of the chicken wings itself flows to the vegetables below, the dishes also have the aroma of meat, and most importantly, the sweet potatoes below are sweet, and there are woods. Pumpkins are also the most loved. Over.