Recipe: Sweet potato chicken leg

Home Cooking Recipe: Sweet potato chicken leg

Notes:

There are not many things left in the house, and they are very hungry, so they are free to mix and innovate. I didn’t expect the taste to be very good. I have the first recipe. This dish is simple in materials and the production process is not complicated. It is very suitable for lazy people. Soft chicken and sweet sweet squash with a unique fragrance, you will really be amazing, come and try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken, cut the bone into chunks

    Wash the chicken, cut the bone into chunks

  2. Home Cooking Recipe: Add 3 tablespoons of soy sauce to the chopped chicken, a spoonful of sugar, a spoonful of cumin powder, half a spoonful of chili powder [can not eat spicy can not be added], a little pepper, two spoons of cooking wine, mix well, marinate for 10-20 minutes

    Add 3 tablespoons of soy sauce to the chopped chicken, a spoonful of sugar, a spoonful of cumin powder, half a spoonful of chili powder [can not eat spicy can not be added], a little pepper, two spoons of cooking wine, mix well, marinate for 10-20 minutes

  3. Home Cooking Recipe: The sweet potato is peeled and cut into pieces of about 0.5 cm [can no longer be thick! ! 】 rinse several times with water

    The sweet potato is peeled and cut into pieces of about 0.5 cm [can no longer be thick! ! 】 rinse several times with water

  4. Home Cooking Recipe: Pour the oil into the pot, put in the sweet potato with drenched water, simmer, fry until the browning is soft, and let it out. [At this time, you can put a little more oil to make the sweet potato evenly heated and cooked faster. You don't need to put oil when you fry chicken legs.]

    Pour the oil into the pot, put in the sweet potato with drenched water, simmer, fry until the browning is soft, and let it out. [At this time, you can put a little more oil to make the sweet potato evenly heated and cooked faster. You don't need to put oil when you fry chicken legs.]

  5. Home Cooking Recipe: Put the marinated chicken legs into the pan and fry until golden on both sides

    Put the marinated chicken legs into the pan and fry until golden on both sides

  6. Home Cooking Recipe: Marinate the chicken juice in the bowl, add water, put in the pot, cover the lid, heat the fire

    Marinate the chicken juice in the bowl, add water, put in the pot, cover the lid, heat the fire

  7. Home Cooking Recipe: When the soup is slowly reduced, the chicken legs become familiar. [At this time, you can taste the saltiness of the soup, add some salt.] Add the sweet potato, mix it evenly until the soup becomes no [must wait until the soup is not too much. Add sweet potatoes at the same time, otherwise it will be mixed until the broth becomes no sweet potato and it will rot inside.]

    When the soup is slowly reduced, the chicken legs become familiar. [At this time, you can taste the saltiness of the soup, add some salt.] Add the sweet potato, mix it evenly until the soup becomes no [must wait until the soup is not too much. Add sweet potatoes at the same time, otherwise it will be mixed until the broth becomes no sweet potato and it will rot inside.]

  8. Home Cooking Recipe: Finished product

    Finished product


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