Using sweet potato to make a beauty soup, put the sugar-roasted chestnuts bought in the soup several days ago, and brown sugar. This soup is very tasty, sweet and awkward.
The chestnuts are peeled. I peeled off while watching TV. I peeled more than ten and stuffed six or seven into my mouth.
Sweet potato peeled and cut into pieces
Casserole should make enough water. After the water is opened, put chestnuts and sweet potatoes and cook for 10 minutes. I used sugar-fried chestnuts. The chestnuts are already cooked. It will be soft after cooking for 10 minutes. If you use raw chestnuts, you should cook for 10 minutes before you cook the potatoes.
Add brown sugar and cook for another 5 minutes, then turn off the heat. Do not open the cover and then lick it later