The caramel sauce can't be eaten at home. It can be consumed in this way. The original party is from the "self-made pure natural delicious jam" P155 tips are more important, so I sent it in front, must look at it! I chose to do this in order to consume my own master chef's caramel cream too dipping sauce: https://www.xiachufang.com/recipe/100024130/, I found out that there is a difference in the amount of caramel cream used in the recipe, so Please follow the recipe for caramel cream. If you use the caramel cream sauce with the amount of sugar in the top, do not add 50g of sugar to the sweet potato! It will be too sweet! A bottle of 180ml jam jar.
Put 4 tablespoons of granulated sugar for caramel cream and 1 tablespoon of water into a small pot, and gently heat it while shaking until the overall color is evenly deepened. Add 100ml of light cream and mix well to make a caramel cream. [A small amount of caramel cream is not easy to handle. The above dosage can be used to make about 100g of caramel cream. Only 40g can be used for the recipe.]
The sweet potato is rinsed with running water, peeled and cut into small pieces of 1 cm square.
Sweet potatoes and sugar, water mixed into the effect, cover the lid, cooked with a small fire, I probably cooked for 15 minutes. 【note! If you are consuming a ready-made caramel cream sauce, don't add sugar when cooking sweet potatoes! 】
Pour the cooked sweet potato into a puree, pour it into a small pot again, add the caramel cream and mix well. Stir it while stirring and avoid the coke pot. Check the consistency, turn off the heat after appropriate, and bottle the bottle.
When playing sweet potato mud, I left some big particles and it was more satisfying to eat.