Sweet potatoes are inserted into silk (cutting small can also be used), and washing the starch several times.
Spread the flour and white sugar and mix well. The sweet potato itself has its own sweet taste, so the sugar is placed according to the personal taste, and the flour is slightly wrapped in the sweet potato.
Add one more egg and mix well.
Make a flat shape on your hand, and fry the fire on both sides of the pot.
Out of the pot!