Recipe: Sweet potato cake

Home Cooking Recipe: Sweet potato cake

Notes:

In the past, at home, the big cockroaches were made of inserts, made into silk, and easier to form. Because there is no tool, I can only make a block, two flavors.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sweet potato peeled diced, the size of the master, (can also be cut into pieces with a plug)

    Sweet potato peeled diced, the size of the master, (can also be cut into pieces with a plug)

  2. Home Cooking Recipe: Add flour, sugar

    Add flour, sugar

  3. Home Cooking Recipe: Add water, not too much water, otherwise sweet potatoes are easy to spread

    Add water, not too much water, otherwise sweet potatoes are easy to spread

  4. Home Cooking Recipe: Fix the shape with a spoon

    Fix the shape with a spoon

  5. Home Cooking Recipe: After the oil is hot, put down the oil pan, and the medium heat is good. Don't turn over the face after the pot, wait until it solidifies and then turn it over, otherwise it will spread easily. .

    After the oil is hot, put down the oil pan, and the medium heat is good. Don't turn over the face after the pot, wait until it solidifies and then turn it over, otherwise it will spread easily. .

  6. Home Cooking Recipe: Out of the pot, finish, like to eat crisps, you can fry for a while. Watermelon sesame can be put some. .

    Out of the pot, finish, like to eat crisps, you can fry for a while. Watermelon sesame can be put some. .

Tips:

When you are in the oil pan, do not rush to turn over, it is easy to spread, and you must turn it back after solidification. Don't be too anxious.


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