Recipe: Sweet potato cake

Home Cooking Recipe: Sweet potato cake



  1. First, put the sweet potato peeling into the pot and steam it. Don't cook it in the water, it will lose the taste of the sweet potato, and the taste of the sweet potato will be reduced.

  2. Let the steamed sweet potato cool down, put it in a basin and smash it by hand, put sugar and flour in turn, stir into a dough, and let it sit for half an hour.

  3. Take the dough out of the pot and divide it into small pieces and pieces, then use a rolling pin to make a two-centimeter-thick cake, and put it into a pan to fry both sides of the golden.

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