Recipe: Sweet potato cake

Home Cooking Recipe: Sweet potato cake

Notes:

Simple operation of sweet potato cakes that the whole family loves!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the melon sugar into small pieces.

    Cut the melon sugar into small pieces.

  2. Home Cooking Recipe: Peel the steamed sweet potato and crush it into mud.

    Peel the steamed sweet potato and crush it into mud.

  3. Home Cooking Recipe: Add the temperature sweet potato puree to white sugar, glutinous rice flour, melon sugar, and mix into a group.

    Add the temperature sweet potato puree to white sugar, glutinous rice flour, melon sugar, and mix into a group.

  4. Home Cooking Recipe: 搓 Growth bar, divided into equal parts and rounds.

    搓 Growth bar, divided into equal parts and rounds.

  5. Home Cooking Recipe: Use a mold to press out the shape or crush it by hand.

    Use a mold to press out the shape or crush it by hand.

  6. Home Cooking Recipe: Put the non-stick pan into a small amount of oil and fry until golden brown on both sides.

    Put the non-stick pan into a small amount of oil and fry until golden brown on both sides.

  7. Finished product

Tips:

1. What is the difference in moisture content of sweet potato? If you add a proper amount of water or milk while making the dough, add a proper amount of powder. 2. Sugar is added according to your preference for sweetness. You can also pack your favorite fillings. 3, you can do more at one time, do a good job in semi-finished products wrapped in fresh-keeping bags and put them into the refrigerator for freezing. 4. It is not necessarily fried in a non-stick pan. It can be fried in an oven or in an air fryer.


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