Simple operation of sweet potato cakes that the whole family loves!
Cut the melon sugar into small pieces.
Peel the steamed sweet potato and crush it into mud.
Add the temperature sweet potato puree to white sugar, glutinous rice flour, melon sugar, and mix into a group.
搓 Growth bar, divided into equal parts and rounds.
Use a mold to press out the shape or crush it by hand.
Put the non-stick pan into a small amount of oil and fry until golden brown on both sides.
1. What is the difference in moisture content of sweet potato? If you add a proper amount of water or milk while making the dough, add a proper amount of powder. 2. Sugar is added according to your preference for sweetness. You can also pack your favorite fillings. 3, you can do more at one time, do a good job in semi-finished products wrapped in fresh-keeping bags and put them into the refrigerator for freezing. 4. It is not necessarily fried in a non-stick pan. It can be fried in an oven or in an air fryer.