The oven is 230 degrees Celsius. Sweet potato peeled diced. The cucumber is cut into thin pieces and the figs are cut into corners.
Sweet potato Lentils Add water until it is just 3 cm, add salt. Cook until the water is turned on and adjust to medium heat for 7-8 minutes until the sweet potato is soft. Filter out the water and stir everything into a paste. After a small fire, continue for 2 minutes without stirring until the water evaporates.
Sweet potato puree with breadcrumbs cumin chili powder and garlic powder.
Divide into two burger filling and bake for 6-8 minutes until the outermost becomes brittle.
Parsley chopped. Cut the bread in the middle and bake for 2 minutes.
Sour cream and parsley are mixed into a sauce. Salad bowl: red wine vinegar and 15g olive oil mixed, add cucumber, pumpkin seeds, arugula and mix well. Take out some arugula and put it on the burger.
Assembling burger, bread, sour cream, parsley sauce, arugula and red cabbage head. Take a dark beer, you can not eat even for a month.