Recipe: Sweet potato balls

Home Cooking Recipe: Sweet potato balls

Ingredients:

Steps:

  1. Sweet potato peeled and diced, steamed in a pot with water

  2. The steamed sweet potato is pressed into a mash with a fork, and glutinous rice flour and condensed milk are added.

  3. Mix well

  4. Use small hands to form a small group

  5. The pot is steamed and the heat is 40% hot. The small fire will fry the potato balls into golden yellow.

  6. Use a bamboo stick to string the fried potato balls and put them on the kitchen paper to remove excess oil.

Tips:

1, sweet potato is best to choose yellow heart or white heart sweet potato, such a sweet potato texture to do a good job. Red heart sweet potato is a little soft, it is not good to become a small group. 2, when frying potato chips, use a small fire, sweet potatoes are already cooked, slowly penetrate the inside with a small fire, otherwise it will be a little bigger! 3, fried Dongdong best step to absorb excess oil, so that it is healthier.


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