I like to call the ball a round, one is smooth, the other is cute. Sweet potatoes and glutinous rice are two things I like very much. In our hometown, we have the habit of frying sweet potato balls. I didn't feel embarrassed before. I suddenly wanted to eat this this year and do it myself. I didn't call back to ask my aging mother. I should think about adding glutinous rice flour, so I started doing it on a weekend. This is not going to be a new year, and there are occasional memories in my mind. That is, every time the New Year is coming, Grandma always has to make some fried snacks, such as fire food and small twists. And when there were no natural gas cookers in the kitchen, Grandma always put a small briquettes in the house, and could warm and fry the snacks. Everyone is surrounded by the ones, the ingredients, the raw ones, the ones who are responsible for looking at the pot, and the family is happy. And I, always keep the one that I eat next to me! Therefore, setting up a frying pan in the winter can always increase the strong taste of the year. Modern people pay attention to this attention, and have long avoided the fried foods. In fact, there is no seaweed in the weekdays, and occasionally eating some fried foods is completely ok. I have always felt that health care is not about giving up any nutrients, but how to get balanced nutrition. Every food is a gift that nature has given us. As long as it is not abused, it will not harm our body. The fault is not food, but ourselves! I did not weigh the material. The ratio of glutinous rice flour to sweet potato is about 1:2. The taste of the freshly baked pan is crisp and soft inside. At this time, you may wish to eat a few hot drinks, because it is not brittle when it is cold, but it is still soft and hip-hop. It won't be as hard as it is sold outside, and it is obviously more than the sweet potato. This sweet potato round will generally be fried a lot, and it will be hot when you need to eat it. I like to have some fermented bean curd and soy milk in the morning. It is also a very comfortable breakfast.
Sweet potato peeled and sliced thick slices, steamed for use
About 200g of glutinous rice flour, 30g of white sugar; steamed sweet potato
Mix glutinous rice flour, sugar, sweet potatoes, and mix in a small amount of water, and into a dough. The water must be added slowly, less, because the sweet potato also contains a lot of water, it is easy to add more if you are not careful.
Sweet potato and glutinous rice flour are mixed evenly, and it is enough to make a small ball.
Wide oil, you can start to fry when you have a slight smoke. Be careful when putting the round, roll down the pot, don't throw it away, it's easy to splash the oil star and burn yourself. Use medium heat when frying
Fried to the surface golden, the round floats can be fished out