I can understand the title. Anyway, I am doing an appetizer for summer. How much appetizer? You can see the picture. Sour plum small tomato, do you feel obedient when you look at it? Tell you, don't look like it looks delicious, in fact it tastes... better to eat:) ice-cold, cool, sweet and sour tomato, plus sour plum to stimulate the secretion of saliva, and the aroma of white wine Once you have eaten it, you will not be able to get it all in one summer.
Wash 500g red cherry tomato to the pedestal, cut the shallow cross knife at the pedestal, and then boil it in the boiling water pot for 8 seconds. When it is slightly cooled and not hot, peel off.
Take a pot, pour 500g of water, boil, add 5 creamy plums, cook for 1 minute and 30 seconds on medium heat, so that the taste of plum is completely released.
Add 38g of sugar to fully dissolve, pour 60g white wine and continue to cook for 32 seconds to volatilize the wine, turn off the heat, and finally pour 30g white vinegar, stir evenly, and let it cool.
Soak the succulent cherry tomatoes in the cooled plum water, gently stir and cover with plastic wrap. Put it in the refrigerator and refrigerate for 1 night.