Recipe: Sweet plum sauce

Home Cooking Recipe: Sweet plum sauce

Notes:

Someone sent two boxes of plums, too much to eat, and the plums eat more teeth, I really can't stand it, even the tofu can't bite. Therefore, the best way to eat the fruit is to make a jam~ I am numb the shovel, hahaha

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the plum into a diced shape, don't care too much about the size, personally feel that the small point is easy to lick

    Cut the plum into a diced shape, don't care too much about the size, personally feel that the small point is easy to lick

  2. Home Cooking Recipe: Sprinkle with sugar, I probably used a dozen spoonfuls, because our plums are too sour. Marinate for about half an hour until the water

    Sprinkle with sugar, I probably used a dozen spoonfuls, because our plums are too sour. Marinate for about half an hour until the water

  3. Then cook it on fire! First, cover it with a medium heat, then slowly simmer it with a small fire and crush the pulp while stirring. This is a long process~

Tips:

1. The problem of the amount of sugar, I think it is mainly to look at the taste of plums and their own taste, when you marinate, you can put less, because you can also taste while you lick ~ 2. Add a drop of salt It won't be salty but tastes better! 3. It is very thick and thick. Use chopsticks or fingers to wipe the sauce on the shovel. If the sauce has no trace of the flow, it is a good sauce. (I like to be thicker, you can also don’t have to So long, the summer is really hot in the kitchen!) This is basically a zero-failure formula, the materials are super simple, how to innovate ok~


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