Recipe: Sweet pine nuts corn kernels

Home Cooking Recipe: Sweet pine nuts corn kernels

Notes:

Because corn contains a lot of calcium and abundant nutrients such as lecithin and vitamin E, these substances all have the effect of lowering cholesterol, preventing cell aging and slowing down the deterioration of brain function. Therefore, all the vegetables involved in corn have certain Health benefits. With a sweet taste, this dish is especially popular with children and ladies. The key to making delicious pine nuts is a spoonful of milk, which is still studied with Wenyi's predecessors. After my personal practice, with this spoonful of milk, the corn kernels are not only softer and tenderer, but the taste will also be slightly sweet in the sweetness, very different.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the corn is cooked, it is peeled and the green pepper is minced.

    After the corn is cooked, it is peeled and the green pepper is minced.

  2. Home Cooking Recipe: Do not pour the oil, put the pine nuts into the pot, slowly roast the pine nuts with a small fire.

    Do not pour the oil, put the pine nuts into the pot, slowly roast the pine nuts with a small fire.

  3. Home Cooking Recipe: When the pine nuts turn yellowish, the surface is lubricated and naturally cooled.

    When the pine nuts turn yellowish, the surface is lubricated and naturally cooled.

  4. Home Cooking Recipe: Pour the corn into the pan when the oil is heated to 70% heat.

    Pour the corn into the pan when the oil is heated to 70% heat.

  5. Home Cooking Recipe: Pour in the red pepper and stir fry for one minute.

    Pour in the red pepper and stir fry for one minute.

  6. Home Cooking Recipe: Add the right amount of salt according to your taste

    Add the right amount of salt according to your taste

  7. Home Cooking Recipe: Add the right amount of sugar according to your taste

    Add the right amount of sugar according to your taste

  8. Home Cooking Recipe: Pour 3 tablespoons of milk and mix well

    Pour 3 tablespoons of milk and mix well

  9. Home Cooking Recipe: When the milk is quickly dried, put in pine nuts.

    When the milk is quickly dried, put in pine nuts.

Tips:

1. Fresh corn can be replaced with frozen corn kernels after thawing at room temperature, and the taste is the same; 2. When roasting the pine nuts, try not to stop frying so that the pine nuts can be evenly heated, so as not to change the paste; 3. Pine nuts have a lot of oil and should not be consumed in excess.


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