Recipe: Sweet Persimmon Almond Powder Cookies

Home Cooking Recipe: Sweet Persimmon Almond Powder Cookies

Notes:

Fresh sweet persimmons, almond powder replace traditional white flour, no butter, use healthy and fragrant coconut oil. The nutrition is full and delicious, and you love the persimmons. The recipes and recipes are from angel wong's video.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the persimmons to the leaves, and use a cooking machine or a blender to break them into fine mud.

    Peel the persimmons to the leaves, and use a cooking machine or a blender to break them into fine mud.

  2. Home Cooking Recipe: Pour into a small pot, pour in lemon juice, sugar (can be reduced), water (can be reduced), stir while stirring on low heat until the texture of the jam is formed, about 10-15 minutes. Transfer it out and cool it, it will be thicker.

    Pour into a small pot, pour in lemon juice, sugar (can be reduced), water (can be reduced), stir while stirring on low heat until the texture of the jam is formed, about 10-15 minutes. Transfer it out and cool it, it will be thicker.

  3. Home Cooking Recipe: Mix all the dough ingredients in order and cut into dough

    Mix all the dough ingredients in order and cut into dough

  4. Home Cooking Recipe: 揉 揉 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on.

    揉 揉 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on.

  5. Home Cooking Recipe: Fill the pit of each biscuit with a jam and feed it into the (350F) 180 ° C oven.

    Fill the pit of each biscuit with a jam and feed it into the (350F) 180 ° C oven.

  6. Home Cooking Recipe: Bake for 12-15 minutes, or pay attention to the observation and color out.

    Bake for 12-15 minutes, or pay attention to the observation and color out.

Tips:

1. When making sweet persimmon jam, the amount of water, the amount of sugar, and the amount of lemon juice can be adjusted by themselves. Persimmon itself is sweeter, I tend to choose less sugar, and the corresponding lemon juice is less. The sugar here can also be replaced with coconut sugar, coconut sugar, and more coconut flavor. 2. It is winter now, it is best to melt the coconut oil in a warm place, at least soften. 3. What? You said that you don't like to eat persimmons, mud playing Kay! Ok, come back, change the individual fruits, just as cute!


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