Recipe: Sweet pepper squid rolls

Home Cooking Recipe: Sweet pepper squid rolls



  1. The squid peels off the lavender skin, removes the stuff from the squid's belly, smashes the head of the squid, removes the hard parts of the eyes and the head, and cleans it.

  2. Cut the squid with scissors, place it on the chopping board with the inner side facing up, tick the knife, and cut into small pieces. Cut the head of the squid

  3. Sweet pepper washed and cut into chunks

  4. Boil the water in the pot, add the squid after the water is opened, and simmer until 7 matures and wash.

  5. From the oil pan, sauté the scallions, ginger and garlic slices, add the sweet peppers and stir fry for 2 minutes, then add the squid, add the wine, the salt fire and continue to stir fry for 1 minute. Add the chicken and pepper and mix thoroughly to serve.

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