July is the season of peaches, a simple and delicious sweet peach almond tower, let's enjoy it together!
Peaches are peeled and removed for nuclear replacement. You can buy those hard peaches and it is better to deal with them.
[Making the tart] The chilled butter is cut into small pieces, mixed with the powder, and the butter is opened with fingers.
Add egg mixture
Mix the powder and the oil evenly, knead it into a dough, and let it sit in the refrigerator for 1 hour.
[Make the stuffing] The butter is softened at room temperature, and the sugar powder is added and mixed evenly.
Add the egg mixture in portions and mix well.
Add almond powder and cinnamon powder and mix well.
Mix evenly and reserve
[Combination] Put the butter on the bottom of the container, put the tart and put it evenly.
Put in the stuffing.
Spread peach slices
Sprinkle with almonds around.
Bake in the oven at 170 degrees for about 30 minutes.
With a cup of warm tea, a beautiful afternoon!