Using a scraper that peels the potato skin, the orange skin is thinly cut and cut into filaments.
Chop the orange meat, don't white it
Put the prepared orange peel and orange meat into a clean and oil-free pot, add water and then add rock sugar, boil over high heat, boil until thick, thicker, and mix later in clockwise, the texture will be more transparent and the texture will be slightly transparent. fire
Put it in a sealed glass bottle after a little cool, then pour in honey. Honey must have never had all the oranges.