Recipe: Sweet noodle sauce

Home Cooking Recipe: Sweet noodle sauce

Notes:

Last week, I sent a recipe for a duck cake. Everyone in the group or in the kitchen still has a private letter to me. Basically, it is very good. But there is no sauce, everyone is very sorry, today I will fill your regrets, I have put together the sweet noodle sauce today, this sauce can be used in many places, not just duck cakes, pancake fruit, eggs Pie, fried hot sauce, etc., still that sentence, learn to use!

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour and cold water, stir well

    Flour and cold water, stir well

  2. Home Cooking Recipe: Stir until no particles

    Stir until no particles

  3. Home Cooking Recipe: Add the soy sauce, soy sauce, this step can also be placed according to your own taste.

    Add the soy sauce, soy sauce, this step can also be placed according to your own taste.

  4. Home Cooking Recipe: Then salt, sugar, this step can also be placed according to your own taste.

    Then salt, sugar, this step can also be placed according to your own taste.

  5. Home Cooking Recipe: White pepper, this step can also be placed according to your own taste.

    White pepper, this step can also be placed according to your own taste.

  6. Home Cooking Recipe: Stir again, and the seasonings inside are all melted.

    Stir again, and the seasonings inside are all melted.

  7. Home Cooking Recipe: Sift through

    Sift through

  8. Home Cooking Recipe: Stir before cooking

    Stir before cooking

  9. Home Cooking Recipe: Into the pot, medium heat, stirring constantly

    Into the pot, medium heat, stirring constantly

  10. Home Cooking Recipe: Will slowly thicken, if the fire is too large, it is easy to agglomerate. The thickness is slowly rising. When you can reach the thickness you want, you can immediately turn off the fire. At this time, you can add some cooking oil or scallions, stir it quickly, and the oil will melt into it. Then out of the pot.

    Will slowly thicken, if the fire is too large, it is easy to agglomerate. The thickness is slowly rising. When you can reach the thickness you want, you can immediately turn off the fire. At this time, you can add some cooking oil or scallions, stir it quickly, and the oil will melt into it. Then out of the pot.

  11. Home Cooking Recipe: Dangdang, the finished product is like this.

    Dangdang, the finished product is like this.

Tips:

The sauce made with flour will have a taste of flour. If you feel it is too much, you can use raw flour.


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