Spices: 2 kg cinnamon, 1 kg octagonal, 0.5 kg pepper, 0.5 kg fennel, 0.5 kg fragrant leaves mixed flour cans.
Water and spices boil for 5 minutes
Add soy sauce and sugar for 2 minutes.
Flour and water thinning (thinner) sifting to large particles
Pour the batter into the pan and simmer until it is about to boil.
Add a teaspoon of chicken essence and mix well with a spoonful of oil.